Made in Japan
Double Edged – Super Blue Steel/Stainless Clad
Super Blue Steel (Aogami Super) is the highest grade of Japanese Blue Steel. With added vanadium and molybdenum, it offers the longest edge retention of the traditional carbon steels. In these knives a Super Blue core is clad in stainless steel, so the blade body resists rust and is easier to care for.
This collection includes gyuto, petty, santoku, nakiri, kiritsuke and paring knives with rosewood, mahogany and other handles, in polished, kurouchi and hammered finishes. See our Super Blue Steel Stainless Clad Series for more.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists