Made in Japan
Double Edged – High Speed Steel
High-speed steels were developed for industrial cutting tools that stay sharp under heat and heavy wear. In powdered form they make outstanding kitchen knives: very hard, tough enough to resist chipping, and long-lasting between sharpenings.
This collection includes our double-edged SRS13 and HAP40 knives, including gyuto, santoku, nakiri, petty, paring, kiritsuke and sujihiki with black pakkawood, rosewood and ebony handles. They are ideal for cooks who want a sharp edge with minimal maintenance.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists