Made in Japan
Yoshihiro Specialty Tools
The tools and care products that support a Japanese kitchen. This collection includes tsubaki camellia oil and sabitori rust erasers for carbon steel care, nigiri hasami snips, kitchen shears, fish bone tweezers and scalers, wasabi graters, chopsticks and moribashi, and replacement saya pins.
Each tool is made for a specific job and built to last, in the same tradition as our knives. Many are used every day in sushi bars and professional kitchens in Japan.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists
