Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Kiritsuke Utility Knife with Shitan Wood HandleProduct Code: TASKUPK150SH
Recommended to purchase Custom-Fit Saya Knife Cover and Knife together
Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. Our Yoshihiro Kurouchi Petty Kiritsuke Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. A razor sharp Petty Kiritsuke knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Care & Sharpening:
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
|Grade||Aogami Kurouchi||Bolster Material||Ebony
|Stain Resistant||No||Handle Shape||Octagonal
|Blade Material||Blue Steel Super||Saya Cover||Optional|
|Edge Angle||Double Edged|