Yoshihiro Honyaki Mirror-Finished White Steel #1 line designs Mt.Fuji with Full Moon Yanagi 330mm Mizuyaki Ebony Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- Blade Hardness
- 66 HRC
- Stain Resistant
- No
- Saya Cover
- Free Ebony Chinagashi Saya Included
Full Specifications
Blade
- Knife Type
- Yanagiba (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- White Steel #1
- Grade
- Mt. Fuji Full Moon Hamon Honyaki
- Construction
- Mono-Steel
- Blade Hardness
- 66 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Honyaki translates to "true forged" and represents the purest form of traditional Japanese sword-making. This exceptional craft is passed down from generation to generation, with master craftsmen using time-honored techniques to forge knives of the highest caliber. Each knife is meticulously hand-forged from a single piece of high-carbon steel, a process that requires extraordinary skill and precision. The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees, embodying the same craftsmanship used by ancient swordsmiths.
This limited edition knife is a masterpiece created by Masakuni, a legendary artisan at Yoshihiro, whose expertise has helped elevate the art of knife making. The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain, with a full moon design that showcases the intricate artistry and skill involved. The knife is complemented by a premium ebony handle, accented with top and bottom water buffalo horn bolsters, reflecting both elegance and durability.
The accompanying matching ebony saya features Chinagashi indentations, a signature detail often seen on traditional samurai sword sayas, adding an extra layer of cultural authenticity. Please note, this saya does not come with a pin. This Yanagi is not just a functional knife but a true work of art, combining unparalleled craftsmanship with the legacy of Japanese sword making.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.