Mirror-finished steel Japanese knife with dark handle, slim blade

Yoshihiro Honyaki Mirror-Finished White Steel #1 line designs Mt.Fuji with Full Moon Yanagi 330mm Mizuyaki Ebony Handle

13" (330mm)
$3,500.00 USD
Sale price  $3,500.00 USD Regular price 
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Mirror-finished steel Japanese knife with dark handle, slim blade
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Yoshihiro Honyaki Mirror-Finished White Steel #1 line designs Mt.Fuji with Full Moon Yanagi 330mm Mizuyaki Ebony Handle

SKU:

HYYA330MIBB2FJ
$3,500.00 USD
Sale price  $3,500.00 USD Regular price 
Blade Length 13" (330mm)

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

Blade Hardness
66 HRC
Stain Resistant
No
Saya Cover
Free Ebony Chinagashi Saya Included
Full Specifications

Blade

Knife Type
Yanagiba (Sashimi Knife)
Primary Use
Sashimi / Raw fish slicing
Blade Metal
White Steel #1
Grade
Mt. Fuji Full Moon Hamon Honyaki
Construction
Mono-Steel
Blade Hardness
66 HRC
Blade Edge Type
Single Bevel
Blade Finish
Mirror
Stain Resistant
No

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Honyaki translates to "true forged" and represents the purest form of traditional Japanese sword-making. This exceptional craft is passed down from generation to generation, with master craftsmen using time-honored techniques to forge knives of the highest caliber. Each knife is meticulously hand-forged from a single piece of high-carbon steel, a process that requires extraordinary skill and precision. The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees, embodying the same craftsmanship used by ancient swordsmiths.

This limited edition knife is a masterpiece created by Masakuni, a legendary artisan at Yoshihiro, whose expertise has helped elevate the art of knife making. The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain, with a full moon design that showcases the intricate artistry and skill involved. The knife is complemented by a premium ebony handle, accented with top and bottom water buffalo horn bolsters, reflecting both elegance and durability.

The accompanying matching ebony saya features Chinagashi indentations, a signature detail often seen on traditional samurai sword sayas, adding an extra layer of cultural authenticity. Please note, this saya does not come with a pin. This Yanagi is not just a functional knife but a true work of art, combining unparalleled craftsmanship with the legacy of Japanese sword making.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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