Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef Knife

Product Code: INCL220
  • $199.99
    Unit price per 
  • Save $35.01

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Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens.

Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enough to fabricate poultry and break down hearty root vegetables for stock. With an edge sharpened by Japanese master artisans, this cleaver is equally adept at chopping through large vegetables from a farmers market for a meal to mincing herbs for garnishes. This cleaver is also complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Traditionally, a Chinese cleaver is an all-purpose chefs knife and excels at dicing,slicing, and chopping. Although cleavers have a reputation as crude tools for butchery, this thin and razor-sharp cleaver is perfectly suited for preparing fresh produce to carving a roast chicken but not recommended for chopping through bone. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

HRC 60 Handle Material Black Pakkawood
Grade Inox  Bolster Material None
Stain Resistant Yes Handle Shape Western
Blade Material AUS-8 Stainless Steel Saya Cover None
Edge Angle Double Edged

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