Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle

*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath

**KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE

White Steel #2 with a hardness on the Rockwell scale of 62 to 63, is intricately forged with iron to create a Black-Forged Kurouchi finish on the blade and consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. 

The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally mean three virtues, and can be used for meat, fish, and vegetables.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
 
Care & Sharpening 

• Sharpening and honing should be done with only whetstones
• Hand wash and dry only, and doso immediately if working with acidic ingredients
• Do not use on objects such as bones, nutshells, and frozen foods