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A Japanese-style kitchen knife with a silver patterned blade and a reddish-brown wooden handle, shown diagonally next to its matching wooden sheath on a beige surface with a dark wood tabletop below.
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  • A Japanese-style kitchen knife with a silver patterned blade and a reddish-brown wooden handle, shown diagonally next to its matching wooden sheath on a beige surface with a dark wood tabletop below.
  • A Japanese-style kitchen knife with a hammered Damascus steel blade, a silver bolster, and a dark reddish-brown wooden handle, shown alongside its matching wooden sheath on a beige background with a dark wood surface below.
  • A Japanese kitchen knife with a hammered Damascus steel blade and a cream-colored handle, resting diagonally on a beige background with a wooden box in the upper left corner.
  • A close-up of a Japanese-style kitchen knife with a hammered Damascus steel blade and a white handle, shown diagonally on a beige background with its wooden box partially visible in the top left.
  • A close-up of a Japanese-style kitchen knife blade with a textured, hammered Damascus steel pattern, set against a solid beige background.
  • A close-up of a Japanese-style kitchen knife with a Damascus steel blade and a white handle, resting on a beige surface next to its wooden presentation box.
  • A close-up of a rosewood Handle with Alternative Ivory Bolster
  • A Japanese-style chef's knife with a gray wood-grain handle and a dark reddish-brown handle end, resting diagonally on a beige surface over a dark wood background. The handle features a black logo with a white bird and the text 'KIKUCHI'.
  • A Japanese-style kitchen knife with a silver patterned blade and a reddish-brown wooden handle, shown diagonally next to its matching wooden sheath on a beige surface with a dark wood tabletop below.
  • A Japanese-style kitchen knife with a hammered Damascus steel blade, a silver bolster, and a dark reddish-brown wooden handle, shown alongside its matching wooden sheath on a beige background with a dark wood surface below.
  • A Japanese kitchen knife with a hammered Damascus steel blade and a cream-colored handle, resting diagonally on a beige background with a wooden box in the upper left corner.
  • A close-up of a Japanese-style kitchen knife with a hammered Damascus steel blade and a white handle, shown diagonally on a beige background with its wooden box partially visible in the top left.
  • A close-up of a Japanese-style kitchen knife blade with a textured, hammered Damascus steel pattern, set against a solid beige background.
  • A close-up of a Japanese-style kitchen knife with a Damascus steel blade and a white handle, resting on a beige surface next to its wooden presentation box.
  • A close-up of a rosewood Handle with Alternative Ivory Bolster
  • A Japanese-style chef's knife with a gray wood-grain handle and a dark reddish-brown handle end, resting diagonally on a beige surface over a dark wood background. The handle features a black logo with a white bird and the text 'KIKUCHI'.
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

SKU:
NSSU240IVSMO
$229.99
$229.99
Blade Length 9.5" (240mm)
60 HRC
Yes
Free Magnetic Oak Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Sujihiki (Slicer Knife)
Primary Use
Slicing & carving (meat or fish)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (46-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Alternative Ivory
Tang Type
Partial Tang
Product Details

The Yoshihiro NSW Hammered Damascus VG-10 Sujihiki Slicing Knife is a stunning and functional tool, forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core. This process creates a striking appearance with unique waves and a hammered texture, ensuring each knife is not only visually captivating but also durable and stain-resistant. The exceptional craftsmanship offers superior sharpness, edge retention, and ease of sharpening, making it a perfect choice for both entry-level and professional chefs.

The Alternative Ivory handle, complemented by an rosewood bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.

This knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnetic maple wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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