Damascus kitchen knives arranged on wooden board with dark wood handles

Yoshihiro VG-10 16 Layer Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri)

$899.99 USD
Sale price  $899.99 USD Regular price 
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Damascus kitchen knives arranged on wooden board with dark wood handles
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Yoshihiro VG-10 16 Layer Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri)

SKU:

HD6SET
$899.99 USD
Sale price  $899.99 USD Regular price 
Blade Hardness
60 HRC
Stain Resistant
Yes
Saya Cover
No Saya Cover Included
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Half Tang
Product Details

Included Knives

  • —Gyuto 8.25" (210mm)
  • —Gyuto 9.5" (240mm)
  • —Petty 5.3" (135mm)
  • —Sujihiki 9.5" (240mm)
  • —Santoku 7" (180mm)
  • —Nakiri 6.3" (160mm)

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has become a perennial bestseller, offering a perfect balance of performance, beauty, and extraordinary value. This collection combines the craftsmanship of Japanese knife-making with modern functionality, making it the ideal choice for both professional chefs and cooking enthusiasts.

This complete kitchen knife set is designed to meet all your culinary needs and makes for the perfect gift for those looking to enhance their knife collection. The Gyuto 8.25" (210mm) and Gyuto 9.5" (240mm) serve as versatile chef knives, perfect for slicing, dicing, and chopping meat, fish, and vegetables. The Petty 5.3" (135mm) is a small chef's knife, ideal for working with smaller ingredients and delicate tasks. The Sujihiki 9.5" (240mm) is a slicing knife designed for precision, easily handling boneless fish filets, poultry breasts, and roasts. The Santoku 7" (180mm) is a multipurpose knife, perfect for cutting through meat, fish, and vegetables with its shorter, thinner blade, making it ideal for cooking in smaller spaces. The Nakiri 6.3" (160mm) is a vegetable chopping knife, designed with a thin, tall blade that ensures smooth cuts through dense vegetables while keeping your knuckles safely elevated above the cutting board.

Each of these knives is crafted with care, featuring sharp, durable blades that are easy to maintain. Whether you're looking to build a new collection of Japanese knives or searching for the perfect gift, this set delivers professional-grade performance in the kitchen. The combination of traditional design, high-quality steel, and ergonomic handles ensures each knife performs effortlessly while enhancing your cooking experience. This collection is a true reflection of Japanese craftsmanship and a must-have for anyone serious about their kitchen tools.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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