Knife-Master Bruce went over fundamentals of Japanese Knives and taught them about how to sharpen using our Japanese whetstones. The importance of sharpening your knife is a crucial skill for any chef and we suggest all of you to check out some of our sharpening videos and blog posts listed below:
🔪 What Whetstone Should I Get?
🔪 Sharpening Single-Edged Knives
🔪 Sharpening Double-Edged Knives
🔪 Chip Repair
🔪 Nagura Conditioning Stone
🔪 Stone Fixer