Sharpening Seminar - Bouchon Bistro Beverly Hills
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Sharpening Seminar - Bouchon Bistro Beverly Hills

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Yoshihiro Cutlery was honored and privileged to demonstrate Japanese water stone sharpening in the kitchens of Bouchon Bistro of Beverly Hills. Master Sharpener and President of Yoshihiro Cutlery, Bruce Park demonstrated different techniques of Japanese water stone sharpening along with the history of Japanese knives and proper knife care.

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Japanese chef's knife with hammered Damascus blade and dark octagonal rosewood handle

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)

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From $174.99
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Damascus gyuto chef knife with hammered silver blade and dark wood handle

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife

From $144.99
From $144.99
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Damascus gyuto chef's knife with black bolster, light handle, and pointed blade

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)

From $174.99
From $174.99
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Nakiri vegetable knife at angle with hammered Damascus blade and rosewood handle

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Rosewood Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Rosewood Handle)

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