Made in Japan

Double Edged – Hongasumi White Steel

These double-edged knives are forged from high-carbon White Steel #2 in Hongasumi quality, a refined grade with careful forging and finishing. White Steel is the purest Japanese carbon steel, prized for how easily it takes a razor-fine edge on a whetstone.

The collection includes petty, paring and other knives with a textured nashiji (pear-skin) finish and Japanese handles of magnolia, camphor and keyaki wood. As high-carbon knives they will develop a patina, so dry them after use and protect them with camellia oil. See all Double Edged White Steel knives.

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  • Japanese paring knife with speckled white-steel blade and camphor wood handle, black bolster

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle

    From $219.99
    From $219.99
    Blade length:
  • Japanese petty utility knife with camphor wood handle and white blade with speckling

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Petty Utility Japanese Chefs Knife with Camphor Handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Petty Utility Japanese Chefs Knife with Camphor Handle

    From $219.99
    From $219.99
  • Japanese nakiri knife with cocobolo handle and silver steel blade with speckled finish
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    Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle

    Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle

    From $219.99
    From $219.99
    Blade length:
  • Japanese Bunka chef knife with cocobolo handle and light saya cover
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    Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle

    Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle

    From $229.99
    From $229.99
    Blade length:
  • Japanese gyuto chef knife with white blade and cocobolo handle, black collar details

    Yoshihiro Nashiji High Carbon White Steel #2 Japanese Gyuto Chefs Knife with Cocobolo Wood Handle

    Yoshihiro Nashiji High Carbon White Steel #2 Japanese Gyuto Chefs Knife with Cocobolo Wood Handle

    From $239.99
    From $239.99
    Blade length:
  • Japanese slicer knife with white-steel blade and black saya with cocobolo handle
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    Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle

    Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle

    From $249.99
    From $249.99
    Blade length:
  • Chef gyuto knife with white steel blade and light camphor wood handle, dark bolster.

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle

    From $279.99
    From $279.99
    Blade length:
  • Nakiri knife with saya cover, textured dark blade and camphor wood handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

    From $279.99
    From $279.99
    Blade length: