Nakiri vegetable knife with dark steel blade, black bolster, camphor wood handle

Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

6.5" (165mm) / No Cover
$279.99 USD
$279.99 USD
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Nakiri vegetable knife with dark steel blade, black bolster, camphor wood handle
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  • Nakiri vegetable knife with dark steel blade, black bolster, camphor wood handle
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  • Nakiri knife close-up on curved tip, textured dark blade and wood handle
  • Nakiri knife blade side view, dark hammered steel with speckled white edge
  • Nakiri knife tip and blade curve, textured dark steel blade with black guard
  • Nakiri knife side view, textured dark steel blade with black spine and wood handle
  • Nakiri knife handle detail, camphor wood grip with black bolster and dark blade
  • Nakiri knife with saya cover, dark blade and camphor wood handle in black sheath
  • Nakiri vegetable knife with dark steel blade, black bolster, camphor wood handle
  • Nakiri knife angled view, dark hammered steel blade with speckled edge, wood handle
  • Nakiri knife close-up, dark steel blade with textured finish and wood handle
  • Nakiri knife close-up on curved tip, textured dark blade and wood handle
  • Nakiri knife blade side view, dark hammered steel with speckled white edge
  • Nakiri knife tip and blade curve, textured dark steel blade with black guard
  • Nakiri knife side view, textured dark steel blade with black spine and wood handle
  • Nakiri knife handle detail, camphor wood grip with black bolster and dark blade
  • Nakiri knife with saya cover, dark blade and camphor wood handle in black sheath
Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

SKU:
MKWANA165CH
$279.99 USD
$279.99 USD
Blade Length
Optional Saya Cover

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

Blade Hardness
63-64 HRC
Stain Resistant
No
Saya Cover
Optional Magnolia Saya Cover
Full Specifications

Blade

Knife Type
Nakiri (Vegetable Knife)
Primary Use
Vegetable cutting
Blade Metal
White Steel #2
Grade
Nashiji
Blade Hardness
63-64 HRC
Blade Edge Type
Double Bevel
Blade Finish
Nashiji
Stain Resistant
No

Handle

Handle Material
Camphor
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Experience exceptional performance and beauty with the Yoshihiro Mazaki Nakiri knife, a traditional Japanese vegetable knife crafted by master artisans. This knife features a double-edged blade and a flat cutting edge, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking.

Constructed from premium White Steel #2 with a hardness rating of 63 to 64 on the Rockwell scale, the Nakiri knife showcases a distinctive Black-Forged Kurouchi finish. This unique carbonized coating enhances durability while adding a rustic aesthetic. Complemented by a handcrafted octagonal-shaped camphor handle with a Water Buffalo horn bolster, it offers a comfortable grip for precision cutting.

Whether prepping greens for a fresh salad or dicing vegetables for a hearty main dish, the Yoshihiro Mazaki Nakiri knife transforms everyday tasks into extraordinary culinary experiences. For optimal performance, sharpen exclusively with whetstones and hand wash immediately after use, particularly with acidic ingredients. Elevate your kitchen experience with this perfect fusion of beauty, craftsmanship, and utility.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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