An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5" (240mm)
Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicer with Ocean Blue Handle with Ivory Bolster — Blade Length 11.8" (300mm)
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Ebony Handle with Alt Ivory Bolster)
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm)
Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5"
Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster
Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster
Yoshihiro High Speed Steel HAP40 Petty Multipurpose Chef Knife with Triple Ring Handle
Chojiro Shark Skin Wasabi & Ginger Japanese Grater 1 pc
Yoshihiro Ocean Blue Handle with Alternative Ivory White Bolster for Gyuto Chef Knife
Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Handle (Blade Length 9.5" (240mm))
Yoshihiro Cutlery Two-Sided Leather Strop with Wooden Handle
Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Stabilized Handle 240mm 9.5 inch
Yoshihiro Damascus SG2 (R2) Semi-Stainless Kiritsuke Chef Knife with Ocean Blue Handle
Yoshihiro VG-10 46 Layers Hammered Damascus Petty Utility Japanese Chef Knife Octagonal Turquoise Blue Handle (6" (150mm))
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Turquoise Blue Handle
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Octagonal Turquoise Blue Handle (Blade Length 6.5" (165mm))
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Octagonal Turquoise Blue Handle (Blade Length 7" (180mm))
Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle
Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Kiritsuke Sashimi Knife, Triple Ring Ebony Handle
Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife, Triple Ring Ebony Handle
Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)
Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core
Yoshihiro High Speed Steel HAP40 Santoku Multipurpose Chefs Knife, Octagonal Ebony Wood Handle with Triple Ring