Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm)
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm)
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Stainless-Clad Care
This knife is made with stainless cladding over a high-carbon core. The cladding resists rust, but the exposed core at the edge can still discolor or rust if not kept dry and properly maintained.
- Blade Hardness
- 62-63 HRC
- Stain Resistant
- Yes, except along the knife's edge
- Saya Cover
- Optional Nuri Lacquered Saya
Full Specifications
Blade
- Knife Type
- Sujihiki (Slicer Knife)
- Primary Use
- Slicing & carving (meat or fish)
- Blade Metal
- Blue Steel #2
- Grade
- Kurouchi
- Construction
- Clad (San Mai)
- Blade Hardness
- 62-63 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Kurouchi
- Stain Resistant
- Yes, except along the knife's edge
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Turquoise Blue
- Tang Type
- Partial Tang
Product Details
Discover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low-maintenance yet stunning tool.
The term Kurouchi means "black-forged," referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.
With a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.
Designed for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It can include a Lacquered Nuri Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.