Made in Japan

Double Edged – Suminagashi Blue Steel

Suminagashi, or ink floating, is a layered Damascus pattern created by forging soft and hard steels together around a high-carbon core. On these double-edged knives the core is Blue Steel, known for holding a keen edge through long use, and every blade carries its own flowing pattern.

This collection includes gyuto, santoku and nakiri, with kurouchi black-forged and Mizu Yaki finishes, shitan handles and lacquered nuri saya covers. They are everyday working knives with the look of a collector's piece. For single-bevel versions, see Single Edged Suminagashi Blue Steel.

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  • Yoshihiro High Carbon Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 8.25" (210mm))

    Yoshihiro High Carbon Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 8.25" (210mm))

    $289.99
    Sale price  $289.99 Regular price 
    Blade length:
  • Yoshihiro Damascus Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 9.5" (240mm))

    Yoshihiro Damascus Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 9.5" (240mm))

    $299.99
    Sale price  $299.99 Regular price 
    Blade length: