Made in Japan

Petty & Paring Knives

Small knives do a lot of the precise work in a kitchen. This collection brings together our petty utility knives and paring knives. Use a petty (120 to 150mm) for shallots, garlic, herbs, trimming meat and slicing fruit on the board. Use a paring knife (80 to 90mm) for peeling, coring and other in-hand work.

Thin, hard Japanese blades make these jobs noticeably easier than heavier Western knives. Choose from stainless Inox and VG-10 Damascus, high-carbon White and Blue Steel, and powdered SG2 and ZDP-189. A petty is also the most popular companion to a gyuto.

  • Handcrafted in Japan
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  • Stainless clad knife set with five blades and dark composite handles on a wooden board

    Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD (Gyuto, Santoku, Nakiri, Sujihiki-Kiritsuke & Petty) 5pc Knife Set with Magnolia Saya

    Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD (Gyuto, Santoku, Nakiri, Sujihiki-Kiritsuke & Petty) 5pc Knife Set with Magnolia Saya

    From $1,189.99
    From $1,189.99
  • 6-piece Damascus steel knife set with hammered blades and octagonal ivory handles

    Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle

    Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle

    $1,299.99
    $1,299.99