Made in Japan
Gyuto Chef Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
The gyuto (literally beef sword) is the Japanese version of the Western chef knife and the one knife most cooks reach for every day. Compared with a typical European chef knife it has a thinner, harder blade, a flatter profile and a finer edge. It slices more cleanly and holds its sharpness far longer.
A 210mm gyuto suits most home kitchens, while 240mm gives more reach for large ingredients and professional prep. Our gyuto range spans easy-care stainless and VG-10 Damascus, stain-resistant Ginsan, high-carbon Blue and White Steel, and powdered ZDP-189, SG2 and HAP40. Choose a Western handle or a lighter Japanese wa handle. For a shorter alternative, see our santoku knives.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists