Made in Japan
Single Edged – Stainless/Semi-Stainless Steel
Single-bevel Japanese knives were traditionally made only from high-carbon steel, which needs careful drying and oiling. This collection gathers our single-edged knives in stainless and semi-stainless steels. They keep the traditional shapes and cutting performance but are far easier to care for.
Choose from Inox AUS-8 and AUS-10, VG steel, Ginsan, R2/SG2 and high-speed steel. The range includes yanagi, deba, usuba, kenmuki and more, and suits home cooks, students and busy professional kitchens.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists