Single Edged - R-2 / SG-2

R2, also sold as SG2, is a powdered stainless steel. Powder metallurgy gives it a very fine, even grain structure, so it can be hardened well beyond conventional stainless steels while keeping its toughness. The result is outstanding edge retention with very little maintenance.

These single-edged R2/SG2 knives bring that performance to traditional sushi shapes. The collection includes mirror-polished yanagi and yanagi kiritsuke with ebony handles, silver rings and lacquered nuri saya. They are an excellent choice for chefs who want a traditional knife that stays sharp through long services without the upkeep of carbon steel.