Made in Japan
Yoshihiro Chef Knife Selection
This is a hand-picked selection of Yoshihiro chef knives that we recommend for cooks buying their first quality Japanese knife or upgrading an everyday blade. Each knife is chosen for balance, comfort and easy care as well as sharpness.
The selection focuses on gyuto, santoku and kiritsuke shapes in VG-10 hammered Damascus, AUS-10 ice-hardened stainless and other dependable steels. Western and octagonal Japanese handles are available. These knives are straightforward to look after and make excellent gifts.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists