Sharpening, handle repair, engraving, and custom orders.
Guides to choosing, sharpening, and caring for a Japanese knife.
Shipping, returns, and getting in touch.
Find a knife by what you cook most.
The pieces that go alongside a knife.
Browse by blade shape, bevel, or steel.
Boards, stones, storage, and care.
Yoshihiro Kurouchi High Carbon White Steel #2 Petty Utility Japanese Knife with Camphor Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife Ebony wood Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle
Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
Yoshihiro Kurouchi High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle
Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Kaede Wood Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Chef Knife Ebony wood Handle