Petty-kiritsuke knife with dark blade and ebony wood handle, angled close view

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle

5.3" (135mm) / No Cover
$189.99 USD
$189.99 USD
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Petty-kiritsuke knife with dark blade and ebony wood handle, angled close view
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  • Petty-kiritsuke knife with dark blade and ebony wood handle, angled close view
  • Petty-kiritsuke knife with dark blade and ebony wood handle, pointed tip
  • Ebony wood knife handle with smooth dark scales, fitted to a stainless blade
  • Petty-kiritsuke knife blade with engraved mark and ebony handle, sharp edge
  • Petty-kiritsuke knife heel and ebony handle end, blade markings visible
  • Petty-kiritsuke knife with long edge and ebony handle, tip facing down
  • Petty-kiritsuke knife with dark blade and ebony wood handle, full side view
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle

SKU:
SNAKUPK135EH
$189.99 USD
$189.99 USD
Blade Length
Optional Saya Cover

Stainless-Clad Care

This knife is made with stainless cladding over a high-carbon core. The cladding resists rust, but the exposed core at the edge can still discolor or rust if not kept dry and properly maintained.

Blade Hardness
63-64 HRC
Stain Resistant
Yes, except along the knife's edge
Saya Cover
Optional Magnolia Saya Cover
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
Blue Steel #2
Grade
Kurouchi
Construction
Clad (San Mai)
Blade Hardness
63-64 HRC
Blade Edge Type
Double Bevel
Blade Finish
Kurouchi
Stain Resistant
Yes, except along the knife's edge

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

This petty-kiritsuke knife features a Kurouchi finish on stainless steel cladding, blending traditional aesthetics with modern strength.

Kurouchi, meaning "Black-Forged," gives the blade its distinctive rustic look while adding protection against rust and wear.

The blade's core is Blue Steel #2, hardened to 63-64 Rockwell. This steel keeps a sharp edge longer, so you can work efficiently with less sharpening.

The petty-kiritsuke's slender, angled tip is perfect for precise slicing, trimming, and delicate tasks in the kitchen.

It is paired with a comfortable octagonal Ebony wood handle, suitable for both left- and right-handed users.

This knife balances traditional Japanese craftsmanship, sharp performance, and easy maintenance for daily kitchen use.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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