An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
SABITORI Rust Eraser (6.5cm x 2.2cm x 2.2cm)
Yoshihiro Tsubaki Oil 3.4 oz & Sabitori Rust Eraser Set
Japanese High Carbon SK-Steel Stainless Clad Kiridashi Pocket Knife
Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors for Precision Cutting
Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors with String-Wrapped Handle
Yoshihiro Tsubaki Oil 3.4 oz & Large Sabitori Rust Eraser Set (6.5cm x 2.2cm x 2.2cm)
Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife
Yoshihiro Cutlery Two-Sided Leather Strop with Wooden Handle
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale C Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife (Whale A Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale D Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale B Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale E Type)
Japanese Premium Ebony Wood Chopsticks Fukiurushi Lacquered Kano Sanraku Gold Tiger with Paulownia Wooden Box
Japanese Premium Ebony Wood Chopsticks Fukiurushi Lacquered Black & White Dragon with Paulownia Wooden Box
Premium Japanese Ebony Wood Chopsticks — Koi Fish Design 2 Lacquered Pair in Paulownia Box
Premium Japanese Ebony Wood Chopsticks — Koi Fish Design 1 Lacquered Pair in Paulownia Box
Premium Japanese Ebony Wood Chopsticks — Marble Design Lacquered Pair in Paulownia Box
Yoshihiro Moribashi Chopsticks Japanese Sushi Chefs Traditional Garnishing Plating Tweezers Magnolia Handle (Type A)
Japanese Premium Hon Fukiurushi Chopsticks Lacquered Dazzle with Paulownia wooden box
Yoshihiro Moribashi Chopsticks Japanese Sushi Chefs Traditional Garnishing Plating Tweezers Magnolia Handle (Type B)
Yoshihiro Premium Cherrywood Pink & Light Blue Sakura Chopsticks Set comes with fine paulownia wood case
Japanese Premium Chopsticks Fukiurushi lacquered Mt. Fuji Four Seasons with Paulownia wooden box
Japanese Premium Chopsticks Fukiurushi Lacquered Retro Graphic With Paulownia Wooden Box