Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle
Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- Blade Hardness
- 64 HRC
- Stain Resistant
- No
- Saya Cover
- Free Magnolia Saya Cover Included
Full Specifications
Blade
- Knife Type
- Sakimaru Takobiki (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- Blue Steel #1
- Grade
- Aonamiuchi
- Blade Hardness
- 64 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Experience the unparalleled craftsmanship of Yoshihiro Aonamiuchi Blue Steel knives, expertly crafted by our master artisans from Aoko Blue Steel #1. With a remarkable Rockwell hardness of 64, these knives are true works of art, featuring stunning wave-like patterns that blend beauty and performance.
The term Namiuchi, meaning "wave forged," reflects the exquisite artistry involved in creating these knives. Each piece showcases the dedication of our artisans, resulting in knives that perform exceptionally and enhance any kitchen.
Featuring a traditional handcrafted Ebony handle for a comfortable grip, each knife comes with a protective magnolia wood saya cover, ensuring your investment remains well-protected.
The Takobiki knife is specially designed for achieving paper-thin slices of fish for sashimi. Its blunt tip effortlessly cuts through octopus tentacles, making it essential for delicate preparations. The slender blade allows for long, uninterrupted strokes, preserving the freshness of your ingredients.
Elevate your culinary creations with the Yoshihiro Aonamiuchi Blue Steel Takobiki knife—where tradition meets innovation in every slice!
Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.