Japanese filet knife with pale blade and antler-style handle, single edge

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

8.25" (210mm)
$469.99 USD
$469.99 USD
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Japanese filet knife with pale blade and antler-style handle, single edge
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Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

SKU:
GIMI210SH
$469.99 USD
$469.99 USD
Blade Length
Blade Hardness
63-64 HRC
Stain Resistant
Yes
Saya Cover
Free Magnolia Saya Cover Included
Full Specifications

Blade

Knife Type
Mioroshi Deba (Filet Knife)
Primary Use
Filleting & butchery (fish, poultry, meat)
Blade Metal
Ginsan (Silver 3) Steel
Grade
Mizu Yaki
Construction
Mono-Steel
Blade Hardness
63-64 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
Yes

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Product Details

The Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high-quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi-stainless steel with a Rockwell hardness of 63-64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability.

The Yoshihiro Ginsan Semi-stainless steel Mioroshi Deba is complemented by a traditional Japanese-style handcrafted Shitan Rosewood handle, providing a comfortable and elegant grip. Each knife is also accompanied by a wooden Saya knife cover, which helps protect the blade and adds to its appearance when not in use.

The Mioroshi Deba is a longer and sleeker version of the classic Deba knife, designed with enough heft to filet whole fish and cut through fish cartilage and bones. Its extended blade length also makes it versatile enough to serve as an all-purpose knife in the kitchen, making it a valuable tool for both specialized tasks and general use.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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