Yoshihiro High Carbon Blue Steel #2 Kurouchi Petty-Kiritsuke Utility Knife with Kaede Handle

Our handmade Yoshihiro Blue High Carbon Steel #2 Series Petty-Kiritsuke Japanese Utility Knife stands at the pinnacle of performance. It exemplifies intricate techniques of forging, layering, and hammering, embodying the traditional Japanese craft known as Kurouchi, which refers to black forged knives.

This unique forging style features an unpolished rustic finish, showcasing the craftsmanship behind each knife. With a hardness rating of 62-63 on the Rockwell scale, the inner core of Blue High Carbon Steel #2 is renowned for its exceptional edge retention. The Kurouchi Series is meticulously finished and polished, surpassing our standard Yoshihiro Kurouchi knives in quality.

The Petty-Kiritsuke knife combines the agility of a utility knife with the distinctive pointed tip of a kiritsuke. Its compact size and angled blade design provide enhanced control for precision tasks, making it ideal for detailed work like trimming, peeling, and fine slicing of fruits, herbs, and proteins.

Preparing delicious meals begins with selecting wholesome ingredients and using the best tools available. A high-quality utility knife transforms every meal into something special. From intricate garnishes to refined plating techniques, even the smallest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

WARNING: KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE. RECOMMENDED FOR PROFESSIONAL USE ONLY.

We recommend purchasing with a Custom-Cut Saya Knife Cover Sheath for optimal protection.