Japanese yanagi-kiritsuke sushi knife with rosewood handle and blue-steel blade

Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

11.8" (300mm)
$469.99
$469.99
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Japanese yanagi-kiritsuke sushi knife with rosewood handle and blue-steel blade
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  • Japanese yanagi knife close-up: steel blade with logo and rosewood handle
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  • Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover
Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

SKU:
HKYKB300SHNR
$469.99
$469.99
Blade Length

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

63-64 HRC
No
Free Nuri Lacquered Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is tempered. A higher rating holds a fine edge through extended use, a hallmark of Japanese blade craftsmanship.

Stain Resistant

This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Yanagiba (Sashimi Knife)
Primary Use
Sashimi / Raw fish slicing
Blade Metal
Blue Steel #2
Grade
Hongasumi
Construction
Clad (San Mai)
Blade Hardness
63-64 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
No

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Product Details

Forged from High Carbon Blue Steel #2 with a hardness rating of 63-64 HRC, this Hongasumi Yanagi Kiritsuke features a traditional single-edged grind, offering superior edge retention and the ability to achieve a finer edge compared to Kasumi-grade knives. It's an excellent choice for intermediate-level chefs and comes ready to use straight out of the box. Each knife is 100% handcrafted in Japan, ensuring that it is not mass-produced.

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, creating high-quality tools that are indispensable in both craftsmanship and performance. The Blue Steel #2, with its unique mist patterns, is forged with iron and emphasizes refined forging and polishing, showcasing the highest attention to detail.

The Yoshihiro Hongasumi knives are complemented by a traditional Japanese-style handcrafted Rosewood handle, which is affixed with an Ebony bolster. A protective wooden sheath known as a Saya is also included; this Saya is brush-coated with non-toxic lacquer, providing resistance against unwanted odors, stains, and chips.

The Yanagi Kiritsuke is specifically designed for slicing thin pieces of fish for sushi and sashimi. The elegance of its thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. Slightly heavier than the standard Yanagi, the Kiritsuke has a wider blade and a thicker spine, offering balanced weight and stability. It is recommended for chefs who prefer the Yanagi style but may be working in smaller spaces. With a handcrafted knife that marries beauty with functionality, even the simplest culinary tasks become a pleasure.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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