Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife
Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife
SKU:
- Blade Hardness
- 60 HRC
- Stain Resistant
- Yes
- Saya Cover
- No Saya Cover Included
Full Specifications
Blade
- Knife Type
- Honesuki (Boning Knife)
- Primary Use
- Boning & poultry breakdown
- Blade Metal
- AUS-8 Steel
- Construction
- Mono-Steel
- Blade Hardness
- 60 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Plain
- Stain Resistant
- Yes
Handle
- Handle Material
- Black Pakkawood
- Handle Shape
- Western Style
- Bolster Material
- Stainless Steel
- Tang Type
- Full Tang
Product Details
Introducing the Yoshihiro INOX Aus-8 Deba Knife, a testament to the craftsmanship and quality synonymous with high-end Japanese knives. Made from INOX Aus-8, this knife offers a well-rounded foundation for culinary professionals, featuring attributes that combine razor sharpness, durability, and exceptional comfort. The blade showcases impeccable craftsmanship, highlighting the attention to detail that only skilled artisans can provide. This fusion of quality steel and expert craftsmanship results in a professional-grade knife that stands out in its price range.
The Deba is a heavy-duty knife specifically designed for filleting whole fish and cutting through cartilage and bones. Its substantial heft allows for effortless slicing through fish heads and bones, while the smaller pointed tip excels at filleting the flesh with precision. As one of the most essential traditional Japanese knives, the Deba is a powerful tool in any chef's arsenal, enabling them to master the art of fish preparation with ease and finesse. Experience the perfect blend of tradition and performance with the Yoshihiro INOX Aus-8 Deba Knife, a must-have for any culinary enthusiast.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.