Santoku knife with dark handle and hammered stainless blade

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Santoku Multipurpose Knife

6.5" (165mm) / No Cover
$239.99 USD
Sale price  $239.99 USD Regular price 
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Santoku knife with dark handle and hammered stainless blade
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Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Santoku Multipurpose Knife

SKU:

SLKUSA165EH
$239.99 USD
Sale price  $239.99 USD Regular price 
Blade Length 6.5" (165mm)
Optional Saya Cover
Blade Hardness
63-64 HRC
Stain Resistant
Yes
Saya Cover
Optional Magnetic Oak Saya
Full Specifications

Blade

Knife Type
Santoku (Multi-Purpose Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
High Performance SLD Steel
Grade
Kurouchi Nashiji
Construction
Clad (San Mai)
Blade Hardness
63-64 HRC
Blade Edge Type
Double Bevel
Blade Finish
Kurouchi Nashiji
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Our Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel, ensuring exceptional durability and protection while maintaining a sharp cutting edge.

High Performance SLD represents a new generation of steels engineered in Japan, aiming to surpass the capabilities of existing metals. This steel is highly wear-resistant and features a hardness level that rivals carbon steel, along with a high level of stain resistance. This innovative metallurgy results in a knife that offers excellent sharpness, long edge retention, and stainless durability.

The Santoku knife is a versatile Japanese all-purpose knife characterized by its round tip. Its shorter, thinner blade is perfect for home cooking, allowing for precise cuts. The term "Santoku" literally translates to "three virtues," reflecting its suitability for slicing meat, fish, and vegetables. Each knife from Yoshihiro is handcrafted by master artisans, resulting in a unique, one-of-a-kind work of art.

Preparing delicious meals begins with selecting wholesome ingredients and using the finest tools, such as a high-quality chef's knife, to transform every meal into something special. Whether you are dicing, slicing, or chopping fresh produce from a farmer's market or carving a roast chicken straight from the oven, even the simplest tasks become extraordinary with a handcrafted knife that enhances your culinary experience.

Recommended to purchase with Saya Knife Cover Option

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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