Pair of Japanese yanagi knives with silver steel blades and dark wooden saya

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Saya

11.8" (300mm)
$1,649.99
$1,649.99
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Pair of Japanese yanagi knives with silver steel blades and dark wooden saya
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  • Pair of Japanese yanagi knives with silver steel blades and dark wooden saya
  • Japanese yanagi knife with mirror-finished steel blade, dark wood handle, and saya
  • Yanagi sushi knife with silver steel blade, dark handle, and wooden saya
  • Japanese yanagi knife with long silver blade and dark wooden saya
  • Yanagi knife detail: dark handle with silver checkered ferrule and long blade
  • Sushi sashimi yanagi knife with dark saya and long pointed silver steel blade
Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Saya

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Saya

SKU:
HYYKMINAMI300TSVEHES
$1,649.99
$1,649.99
Blade Length

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

65 HRC
No
Free Special Designed Ebony Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is tempered. A higher rating holds a fine edge through extended use, a hallmark of Japanese blade craftsmanship.

Stain Resistant

This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Yanagiba (Sashimi Knife)
Primary Use
Sashimi / Raw fish slicing
Blade Metal
White Steel #2
Grade
Honyaki Namiukashi
Construction
Mono-Steel
Blade Hardness
65 HRC
Blade Edge Type
Single Bevel
Blade Finish
Mirror
Stain Resistant
No

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Triple Nickel Silver Ring Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Experience the pinnacle of craftsmanship with our Yoshihiro Honyaki Yanagi Kiritsuke Knife, a masterpiece that blends exceptional performance with stunning aesthetics. This knife features a traditional handcrafted premium Ebony wood handle, expertly affixed with a Water Buffalo horn bolster, ensuring a secure and comfortable grip for precise cutting.

Included with your purchase is a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood. This not only safeguards your knife when not in use but also enhances its elegant appearance, making it a striking addition to your kitchen.

The Yanagi Kiritsuke is an essential Japanese slicing knife, designed specifically for creating paper-thin slices of fish for sushi and sashimi. Its elegant, thin blade glides effortlessly through ingredients, preserving their integrity and freshness in long, uninterrupted strokes. This versatile knife is a powerful tool in the repertoire of any chef, perfect for both professional kitchens and home cooking.

With a slightly heavier construction, the Yanagi Kiritsuke features a wider blade and thicker spine for enhanced stability. The sword tip design balances the weight of the knife, making it ideal for chefs who desire the precision of a Yanagi in a more compact form, especially in smaller workspaces.

Elevate your culinary skills and impress your guests with the beauty and functionality of the Yoshihiro Honyaki Yanagi Kiritsuke Knife—where artistry meets performance in every slice.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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