Sakimaru sushi knife with mirror-polished steel blade and ebony handle

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle

10.5" (270mm)
$1,299.99 USD
Sale price  $1,299.99 USD Regular price 
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Sakimaru sushi knife with mirror-polished steel blade and ebony handle
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Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle

SKU:

AOHYST270EH
$1,299.99 USD
Sale price  $1,299.99 USD Regular price 
Blade Length

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

Blade Hardness
65-66 HRC
Stain Resistant
No
Saya Cover
Free Magnolia Saya Cover Included
Full Specifications

Blade

Knife Type
Sakimaru Takobiki (Sashimi Knife)
Primary Use
Sashimi / Raw fish slicing
Blade Metal
Blue Steel #2
Grade
Honyaki
Construction
Mono-Steel
Blade Hardness
65-66 HRC
Blade Edge Type
Single Bevel
Blade Finish
Mirror
Stain Resistant
No

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

The Takobiki is a long, specialized slicing knife designed to effortlessly cut paper-thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and texture with every cut.

Our handmade Yoshihiro Mizu Yaki Honyaki knives are crafted with extraordinary skill by master artisans, many with over 50 years of experience. These knives are forged using traditional Japanese sword-making techniques, incorporating the meticulous Mizu Yaki process, where the blade is quenched in pure water under the most exacting conditions. The result is a blade that is both incredibly hard and resilient, perfect for the precise, delicate tasks required in Japanese cuisine. Honyaki refers to true forging, a process that enhances the blade's hardness while ensuring it remains functional and durable for professional use.

The core of this craftsmanship is Aoko Blue Steel #2, with a Rockwell hardness of 65-66, ensuring outstanding edge retention and performance. The blade is polished to a brilliant mirror finish, with incandescent wisps of light glimmering across the surface, showcasing the stunning Hamon—a visual testament to the blade's craftsmanship.

This Yoshihiro Mizu Yaki Honyaki Sakimaru Takobiki knife is complemented with a traditional Japanese-style Premium Ebony wood handle, known for its strength, durability, and luxurious appearance. The Takobiki Sakimaru, with its round, sharp tip and long, thin blade, is a truly exceptional tool designed for slicing delicate ingredients like fish and octopus. It provides a seamless slicing experience, preserving the freshness and integrity of the food. Whether used for professional sashimi preparation or for elevating everyday tasks, this handcrafted knife merges beauty with unparalleled functionality, making it a prized addition to any kitchen.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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