Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D)
Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D)
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- Blade Hardness
- 63 HRC
- Stain Resistant
- No
- Saya Cover
- No Saya Cover Included
Full Specifications
Blade
- Knife Type
- Cleaver (Butcher Knife)
- Primary Use
- Heavy-duty butchery
- Blade Metal
- White Steel #2
- Grade
- Mazaki Hon-Sanmai Nashiji
- Construction
- Hon-Sanmai
- Blade Hardness
- 63 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Nashiji
- Stain Resistant
- No
Handle
- Handle Material
- Stabilized Maple Burl Triple Ring
- Handle Shape
- Western Style
- Bolster Material
- Stainless Steel
- Tang Type
- Partial Tang
Product Details
This Yoshihiro High Carbon White Steel #2 Chinese-Style Cleaver is a versatile, all-purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high-carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all-purpose kitchen cleavers. The blade is complemented by a premium Western-style stabilized maple burl handle, providing a balanced and comfortable grip.
This individual piece is designated Type D — as with all stabilized burl handles, its natural grain pattern is completely unique to this specific knife.
This series is forged by our master artisan Mazaki with great care, combining White Steel #2 (HRC 63) with iron to create a rustic Black-Forged Kurouchi finish. This carbonized coating, formed during heat treatment, gives the blade a unique aesthetic and added character.
Sharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.