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Petty utility chef knife with Damascus steel blade and turquoise blue handle.
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  • Petty utility chef knife with Damascus steel blade and turquoise blue handle.
  • Petty utility chef knife shown in profile, with Damascus blade and blue handle.
  • Damascus blade close-up with etched marks and turquoise blue handle.
  • Damascus petty utility knife blade with hammered texture and pointed tip.
  • Petty knife blade edge and turquoise blue handle with textured pattern.
  • Petty utility chef knife with Damascus blade and turquoise blue octagonal handle.
  • Octagonal turquoise blue handle with black cap accents on a Damascus blade.
  • Petty utility knife with Damascus blade, turquoise handle, and brand logo near bolster.
  • Petty utility chef knife with Damascus steel blade and turquoise blue handle.
  • Petty utility chef knife shown in profile, with Damascus blade and blue handle.
  • Damascus blade close-up with etched marks and turquoise blue handle.
  • Damascus petty utility knife blade with hammered texture and pointed tip.
  • Petty knife blade edge and turquoise blue handle with textured pattern.
  • Petty utility chef knife with Damascus blade and turquoise blue octagonal handle.
  • Octagonal turquoise blue handle with black cap accents on a Damascus blade.
  • Petty utility knife with Damascus blade, turquoise handle, and brand logo near bolster.
Yoshihiro VG-10 46 Layers Hammered Damascus Petty Utility Japanese Chef Knife Octagonal Turquoise Blue Handle (6" (150mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Petty Utility Japanese Chef Knife Octagonal Turquoise Blue Handle (6" (150mm))

SKU:
NSPE150TQMM
$179.99
$179.99
Blade Length 6" (150mm)

Not sure which length? How blade length is measured

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60 HRC
Yes
Free Magnetic Maple Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (46-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Turquoise Blue
Tang Type
Partial Tang
Product Details

A turquoise blue bolster on an octagonal ebony handle brightens this 6" (150mm) VG-10 Petty, a nimble utility knife for detail work that a chef's knife is too big for. The blade is a VG-10 stainless core at 60 HRC inside 46 hammered Damascus layers, easy to sharpen and resistant to stains. A magnetic maple saya is included.

Our Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with care to create a sturdy blade that excels in both small and large tasks. Crafted with 46 layers of steel in the Damascus tradition, this knife has a VG-10 Core that offers exceptional sharpness and durability. Complemented by a traditional Japanese-style handcrafted Octagonal ebony Handle affixed with a Turquoise blue bolster, it is as beautiful as it is functional. The Saya, a protective wooden sheath, is included to protect the knife when not in use and adds to its elegance. The hammered texture of the blade reduces friction, ensuring food won't stick to it. Every knife from Yoshihiro is meticulously handcrafted by master artisans, creating a unique and one-of-a-kind work of art.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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