Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm)
Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm)
SKU:
- Blade Hardness
- 61 HRC
- Stain Resistant
- Yes
- Saya Cover
- Free Magnetic Maple Saya Included
Full Specifications
Blade
- Knife Type
- Gyuto (Chef Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- AUS-10 Steel
- Grade
- Ice Hardened
- Construction
- Mono-Steel
- Blade Hardness
- 61 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Plain
- Stain Resistant
- Yes
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Turquoise Blue
- Tang Type
- Partial Tang
Product Details
Our Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.
The Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.
The blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.
This knife is paired with a handcrafted Turquoise Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.
A custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.
With its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.