Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Nakiri Vegetable Knife
SKU:
- Blade Hardness
- 63-64 HRC
- Stain Resistant
- Yes
- Saya Cover
- Optional Magnetic Oak Saya
Full Specifications
Blade
- Knife Type
- Nakiri (Vegetable Knife)
- Primary Use
- Vegetable cutting
- Blade Metal
- High Performance SLD Steel
- Grade
- Kurouchi Nashiji
- Construction
- Clad (San Mai)
- Blade Hardness
- 63-64 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Kurouchi Nashiji
- Stain Resistant
- Yes
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Our Yoshihiro SLD Stainless Clad Knives feature a unique construction of two layers of stainless steel, ensuring durability and protection while maintaining a sharp cutting edge.
High Performance SLD represents a new generation of steels engineered in Japan, designed to surpass the capabilities of existing metals. This steel is highly wear-resistant and boasts a hardness level that rivals carbon steel, along with an impressive level of stain resistance. This cutting-edge metallurgy results in a knife that offers excellent sharpness, long edge retention, and stainless durability.
Among the most sought-after knives, the traditional Japanese vegetable knife known as the Nakiri is quickly becoming an essential companion to the popular chef's knife. With a design reminiscent of a small cleaver, the Nakiri is cherished for its ability to chop through root vegetables and slice delicate tomatoes with ease. From prepping greens for a salad to chopping vegetables for a main dish, the simplest tasks are elevated with this handcrafted knife, which is as beautiful as it is functional.
Preparing delicious meals begins with selecting wholesome ingredients and using high-quality tools, like a premium chef's knife, to transform every meal into something special. Whether you are dicing, slicing, or chopping fresh produce from a farmer's market or carving a roast chicken straight from the oven, even the most straightforward tasks become extraordinary with a handcrafted knife that enhances your culinary experience.
Recommended to purchase with Saya Knife Cover Option
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.