An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5" (165mm)
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Ambrosia Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Rosewood Handle)
Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional Japanese Vegetable Chopping Chef Knife 6.5" (165mm) D-Shape Shitan Handle
Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Octagonal Turquoise Blue Handle (Blade Length 6.5" (165mm))
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle)
Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Ebony Handle with Alt Ivory Bolster)
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle
Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Nakiri Vegetable Knife
Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Vegetable Knife
Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Nakiri & Petty 2pc Knife Set
Yoshihiro Black-Forged High Performance SLD Damascus Steel Masashi Nakiri Vegetable knife Ironwood Handle
Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife, Octagonal Ebony Wood Handle with Triple Ring
Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife with Ocean Blue Handle and Magnolia Saya Cover
Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife with Ocean Blue Handle with Ivory Bolster
Yoshihiro VG-10 16 Layer Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri)
Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD (Gyuto, Santoku, Nakiri, Sujihiki-Kiritsuke & Petty) 5pc Knife Set with Magnolia Saya
Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle