Damascus stainless steel knife set with hammered pattern, dark wood handles

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set

6.5" (165mm) / 3.2" (80mm) / No Cover
$229.99 USD
Sale price  $229.99 USD Regular price 
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Damascus stainless steel knife set with hammered pattern, dark wood handles
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set

SKU:

HDUS165PR80SET
$229.99 USD
Sale price  $229.99 USD Regular price 
Nakiri Length 6.5" (165mm)
Paring Length 3.2" (80mm)
Optional Saya Cover
Blade Hardness
60 HRC
Stain Resistant
Yes
Saya Cover
Optional Nuri Lacquered Saya
Full Specifications

Blade

Knife Type
Paring (Paring Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Half Tang
Product Details

Forged and hammered with 16 layers of steel in the Damascus tradition, the VG-10 Hammered Damascus Series delivers exceptional performance, elegance, and value. Featuring a VG-10 core, these knives are celebrated for their sharpness, durability, and timeless design. The hammered finish enhances their beauty while reducing friction, ensuring food doesn't stick to the blade for a smoother cutting experience.

This series includes both the versatile paring knife and the Nakiri, making it an ideal choice for any kitchen. The paring knife excels at precise tasks like peeling, coring, and decorative garnishing, offering control and sharpness for intricate work. The Nakiri, a traditional Japanese vegetable knife, features a flat edge for full contact with the cutting surface, ensuring clean, efficient cuts. Whether slicing delicate tomatoes or chopping root vegetables, the Nakiri brings precision and ease to every meal.

Handcrafted by skilled artisans, these knives combine traditional Japanese craftsmanship with modern performance, making them both practical tools and stunning works of art.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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