Nakiri and petty knives with dark wood handles and hammered Damascus blades, on board.

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set

6.5" (165mm) / 5.3" (135mm) / No Cover
$229.99 USD
Sale price  $229.99 USD Regular price 
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Nakiri and petty knives with dark wood handles and hammered Damascus blades, on board.
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set

SKU:

HDUS165PE135SET
$229.99 USD
Sale price  $229.99 USD Regular price 
Nakiri Length 6.5" (165mm)
Petty Length 5.3" (135mm)
Optional Saya Cover
Blade Hardness
60 HRC
Stain Resistant
Yes
Saya Cover
Optional Nuri Lacquered Saya
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Half Tang
Product Details

The VG-10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG-10 core, is a bestseller combining exceptional performance, beauty, and value.

The Petty knife is perfect for precision tasks like peeling, chopping herbs, or cutting garnishes. Its compact size and sharp blade offer excellent control, while the Western-style mahogany handle ensures comfort and durability for extended use.

The Nakiri, a traditional Japanese vegetable knife, excels at chopping and slicing with precision. Its blade is ideal for dense vegetables and delicate produce, with a hammered Damascus finish that reduces friction. A mahogany handle and stainless steel bolster provide elegance, strength, and balance.

With a 60 HRC rating, these knives deliver an ideal blend of hardness and durability. Combining high-performance VG-10 steel with timeless Damascus artistry, this set is perfect for chefs and home cooks seeking premium-quality Japanese knives.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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