Made in Japan
Double Edged – Ice Hardened Molybdenum
Ice hardening is a cryogenic treatment applied after heat treatment. Deep-freezing the blade refines the steel's structure so it holds a stable, durable edge. These double-edged knives combine that process with stain-resistant molybdenum stainless steel, including AUS-10.
The collection includes gyuto, petty, sujihiki, sujihiki kiritsuke and kiritsuke with shitan rosewood, triple ring ebony and ocean blue handles. They are easy to care for and resist rust and staining, which makes them excellent everyday knives for home cooks. See also Stainless Steel Kiritsuke Knives.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists