Our Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.
The Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.
The blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.
This knife is paired with a handcrafted Ocean Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.
A custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.
With its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.
Knife Specs:
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HRC: 61
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Grade: Inox Ice Hardened
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Blade Material: AUS10 Stainless Steel
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Edge Angle: Double Edged
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Handle Material:Stabilized Ocean Blue Maple Burl
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Bolster Material: Water Buffalo Horn Bolster
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Handle Shape: Octagonal
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Stain Resistant: Yes
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Saya Cover: Magnolia
