Stainless Steel Kiritsuke Knives

The kiritsuke's flat edge and angled tip make it a versatile alternative to a gyuto, ideal for precise push cuts and fine detail work. This selection brings that shape together in easy-care stainless steel.

It includes VG-10 46-layer hammered Damascus kiritsuke with an octagonal shitan handle and AUS-10 ice-hardened kiritsuke with rosewood, triple ring ebony or ocean blue handles. Ice hardening is a cryogenic treatment after heat treatment that refines the steel for a stable, long-lasting edge. These knives resist rust, so they suit busy home kitchens. See our full range of kiritsuke knives.