Made in Japan
Yanagi & Takobiki Knives
The yanagi and takobiki are the two classic sashimi knives of Japan. The yanagi (yanagiba, willow-leaf blade) is the Osaka style, with a pointed tip. The takobiki is the Tokyo style, traditionally thinner with a squared or rounded sword-style tip. Both are long, single-bevel knives made to slice fish in one smooth pull.
This collection includes both styles, along with yanagi kiritsuke, in steels from easy-care Inox, VG and Ginsan to Kasumi, Hongasumi, Aonamiuchi and Honyaki. Left-handed versions are available on many models.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists