Experience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnolia wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.
Designed specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade rosewood D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.
To maintain its exceptional performance, sharpen exclusively with water whetstones and hand wash after use. Elevate your culinary skills with the Yoshihiro Kasumi Yanagi Knife—the ultimate tool for serious chefs.
Knife Specs:
-
HRC: 62
-
Grade: Kasumi
-
Stain Resistant: No
-
Blade Material: White Steel #2
-
Edge Angle: Single Edged
-
Handle Material: Rosewood
-
Bolster Material: Ebony
-
Handle Shape: D-Shaped
-
Saya Cover: Magnolia
