Made in Japan

Seafood & Butchery

Knives for breaking down fish, poultry and meat, and for slicing the finished product. This collection includes the deba and mioroshi for filleting fish, and the honesuki and garasuki for boning poultry. It also covers long sujihiki slicers for roasts and fillets, plus cleavers, oyster knives and other specialist tools.

Japanese butchery knives are rigid and very sharp, designed to follow bones precisely rather than hack through them. The result is cleaner cuts, better yield and less waste.

  • Handcrafted in Japan
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  • Japanese sujihiki slicer knives with damascus blades and ivory and black handles

    Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Ebony Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

    Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Ebony Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

    $229.99
    $229.99
    Blade length:
  • Traditional Japanese garasuki boning knife with blue steel blade and dark rosewood grip

    Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle

    Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle

    $419.99
    $419.99
  • Sujihiki slicer knife with silver blade, dark ebony triple-ring handle, wooden saya cover

    Yoshihiro High Speed Steel HAP40 Sujihiki Slicer with Triple Ring Ebony Handle (Blade Length 11.2" (285mm)) — Magnetic Saya Cover Included

    Yoshihiro High Speed Steel HAP40 Sujihiki Slicer with Triple Ring Ebony Handle (Blade Length 11.2" (285mm)) — Magnetic Saya Cover Included

    $599.99
    $599.99
    Blade length:
  • Japanese chef knife with light saya, dark handle, and green cord

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    From $499.99
    From $499.99
    Blade length:
  • Kiritsuke slicer knife with white blade, dark ebony handle, and black sheath
    Sold out

    Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Chefs Knife with Triple Nickel Silver Ring Ebony Handle

    Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Chefs Knife with Triple Nickel Silver Ring Ebony Handle

    From $599.99
    From $599.99
    Blade length:
  • Deba fish fillet chef knife with white steel blade and dark ebony handle

    Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle

    Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle

    From $399.99
    From $399.99
    Blade length:
  • Sujihiki slicer knife, dark blue forged blade with patterned handle and heel stamp

    Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Slicer Knife

    Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Slicer Knife

    From $439.99
    From $439.99
    Blade length:
  • Kiritsuke slicer knife with black saya cover and pointed silver blade

    Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5" (240mm)

    Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5" (240mm)

    From $299.99
    From $299.99
    Blade length:
  • Yoshihiro HAP40 sujihiki slicer knife with black ebony handle and silver ring
    Sold out

    Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Slicer Knife Triple Nickel Silver Ring and Ebony Handle

    Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Slicer Knife Triple Nickel Silver Ring and Ebony Handle

    $429.99
    $429.99
    Blade length:
  • Japanese slicer knife with white-steel blade and black saya with cocobolo handle
    Sold out

    Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle

    Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle

    From $249.99
    From $249.99
    Blade length:
  • Japanese fish filet knife with ebony handle and silver blade, side angle on wood
    Sold out

    Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle

    Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle

    From $499.99
    From $499.99
    Blade length:
  • Turquoise-handled sujihiki knife with polished pointed blade
    Sold out

    Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm)

    Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm)

    From $279.99
    From $279.99
    Blade length:
  • Japanese sushi and sashimi knife set, silver blade with black bolster and light wood handle

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

    $369.99
    $369.99
    Blade length:
  • Sushi sashimi chef knife with silver blade and dark rosewood handle

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

    From $479.99
    From $479.99
    Blade length:
  • Double-edged deba fillet knife with dark handle and silver blade, angled view
    Sold out

    Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife

    Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fillet Knife

    $349.99
    $349.99
    Blade length:
  • Deba chef knife with white blade and light wood handle, black bolster detail

    Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

    Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

    From $329.99
    From $329.99
    Blade length:
  • 6-piece Damascus steel knife set with hammered blades and octagonal ivory handles

    Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle

    Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle

    $1,299.99
    $1,299.99
  • Deba chef knife with patterned blade and light handle beside another knife on fur
    Sold out

    Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony Handle

    Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony Handle

    From $899.99
    From $899.99
    Blade length:
  • Deba fish fillet chef knife with silver blade and ebony handle in light wood case
    Sold out

    Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle

    Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle

    $479.99
    $479.99
    Blade length:
  • Mirror-finished deba sushi fillet knife with dark handle and light wooden saya
    Sold out

    Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife

    Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife

    From $899.99
    From $899.99
    Blade length:
  • Sujihiki chef slicing knife with blue stabilized handle and wooden saya

    Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki Slicer Chef Knife Ocean Blue Stabilized Handle (Blade Length: 270mm)

    Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki Slicer Chef Knife Ocean Blue Stabilized Handle (Blade Length: 270mm)

    $599.99
    $599.99
    Blade length:
  • Sujihiki slicer knife with black Damascus snake-skin pattern blade and dark handle
    Sold out

    Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Sujihiki Slicer Knife, Mazaki Limited Edition (Blade Length: 300mm)

    Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Sujihiki Slicer Knife, Mazaki Limited Edition (Blade Length: 300mm)

    $1,999.99
    $1,999.99
    Blade length:
  • Sujihiki slicer knife with white blade, dark green handle, and wooden saya sheath
    Sold out

    Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya

    Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya

    From $349.99
    From $349.99
    Blade length:
  • Deba fish fillet knife, white blade with gray texture and gold seal, wood handle

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'MOUNT FUJI', Limited Edition, 300mm (Magnolia Handle)

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'MOUNT FUJI', Limited Edition, 300mm (Magnolia Handle)

    $1,799.99
    $1,799.99