Made in Japan

Seafood & Butchery

Knives for breaking down fish, poultry and meat, and for slicing the finished product. This collection includes the deba and mioroshi for filleting fish, and the honesuki and garasuki for boning poultry. It also covers long sujihiki slicers for roasts and fillets, plus cleavers, oyster knives and other specialist tools.

Japanese butchery knives are rigid and very sharp, designed to follow bones precisely rather than hack through them. The result is cleaner cuts, better yield and less waste.

  • Handcrafted in Japan
  • 100+ years of mastery
  • Free U.S. shipping over $100
  • Advice from our knife specialists
Skip to results list

Filters

60 items

Filter

  • Japanese chef knife with mirror-finished silver blade and black handle, with wooden saya
    Sold out

    Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife

    Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife

    From $1,099.99
    From $1,099.99
    Blade length:
  • Damascus sujihiki slicer knife with hammered steel blade and rosewood octagonal handle

    Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

    Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

    $229.99
    $229.99
    Blade length:
  • Sujihiki-kiritsuke slicer knife with stainless blade and dark octagonal wood handle
    Sold out

    Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Slicer Knife Octagonal Ebony wood Handle with Triple ring

    Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Slicer Knife Octagonal Ebony wood Handle with Triple ring

    $429.99
    $429.99
    Blade length:
  • Sujihiki kiritsuke knife with white blade, dark horn handle, and wooden sheath on boards.
    Sold out

    Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke Knife Octagonal Triple Ring Ebony Handle with Water Buffalo Horn Bolster

    Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke Knife Octagonal Triple Ring Ebony Handle with Water Buffalo Horn Bolster

    From $449.99
    From $449.99
    Blade length:
  • Chinese-style cleaver knife with dark burl-style wood handle and silver steel blade

    Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D)

    Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D)

    $1,999.99
    $1,999.99
    Blade length:
  • Chinese-style vegetable cleaver knife with speckled dark blade and stabilized burl handle

    Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C)

    Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C)

    $1,999.99
    $1,999.99
    Blade length:
  • Chinese-style vegetable cleaver knife, dark mottled blade with iridescent purple-blue handle

    Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE B)

    Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE B)

    $1,999.99
    $1,999.99
    Blade length:
  • Chinese-style vegetable cleaver knife with blue speckled handle and broad chopping blade
    Sold out

    Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE A)

    Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE A)

    $1,999.99
    $1,999.99
    Blade length:
  • Deba fish fillet knife with white blade and gold floral pattern, wood handle

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'FIVE-STORY PAGODA', Limited Edition, 300mm (Magnolia Handle)

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'FIVE-STORY PAGODA', Limited Edition, 300mm (Magnolia Handle)

    $1,799.99
    $1,799.99
  • Deba fish fillet knife with white blade and ornate gold dragon etching, wood handle

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'RISING DRAGON', Limited Edition, 300mm (Magnolia Handle)

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'RISING DRAGON', Limited Edition, 300mm (Magnolia Handle)

    $1,799.99
    $1,799.99
  • Set of three deba fish fillet knives with white blades and gold etching, wood handles

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 3-SET, Limited Edition, 300mm (Magnolia Handles)

    Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 3-SET, Limited Edition, 300mm (Magnolia Handles)

    $4,999.99
    $4,999.99
  • Japanese filet knife with pale blade and antler-style handle, single edge
    Sold out

    Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

    Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

    From $469.99
    From $469.99
    Blade length: