Made in Japan

Knife Type

Japanese kitchens use a different knife for nearly every task, and each shape has a long history behind it. Browse our full range of Yoshihiro knives by type, from everyday chef knives to specialist blades used in professional sushi kitchens.

Double-edged knives such as the gyuto, santoku and nakiri are sharpened on both sides and feel familiar to Western cooks. Single-edged knives such as the yanagi, deba and usuba are the traditional tools of Japanese cuisine, ground on one side for exceptionally clean, precise cuts.

  • Handcrafted in Japan
  • 100+ years of mastery
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  • Kiritsuke chef knife with sheath, stainless blade, ebony handle and ivory accents.

    Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster

    Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster

    $269.99
    $269.99
    Blade length:
  • Kiritsuke chef knife showing hammered Damascus blade edge and octagonal ivory handle

    Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Alternative Ivory Handle

    Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Alternative Ivory Handle

    $269.99
    $269.99
    Blade length:
  • Kiritsuke chef knife with Damascus blade and octagonal rosewood handle beside wooden block

    Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Rosewood Handle Alternative Ivory Bolster

    Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Rosewood Handle Alternative Ivory Bolster

    $269.99
    $269.99
    Blade length:
  • Kiritsuke chef knife with white stainless blade, rosewood handle, ivory-look bolster.

    Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle with Alternative Ivory Bolster

    Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle with Alternative Ivory Bolster

    $269.99
    $269.99
    Blade length:
  • Damascus santoku and petty knives with rosewood handles and hammered blades
    Sold out

    Yoshihiro VG-10 46 layers Hammered Damascus Santoku 7"(180mm) + Petty / Utility 6"(150mm) Chefs knife Set Rosewood Handle with Saya Cover

    Yoshihiro VG-10 46 layers Hammered Damascus Santoku 7"(180mm) + Petty / Utility 6"(150mm) Chefs knife Set Rosewood Handle with Saya Cover

    $279.99
    $279.99
  • Japanese chef knife with pale wood handle, black collar, white steel vegetable blade

    Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife

    Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife

    $279.99
    $279.99
    Blade length:
  • Yanagi sushi knife with dark-blue handle and wooden saya cover

    Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle

    Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle

    From $279.99
    From $279.99
    Blade length:
  • Chef gyuto knife with white steel blade and light camphor wood handle, dark bolster.

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle

    From $279.99
    From $279.99
    Blade length:
  • Nakiri knife with saya cover, textured dark blade and camphor wood handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

    Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle

    From $279.99
    From $279.99
    Blade length:
  • Gyuto chef knife with hammered stainless blade and white handle, ivory bolster
    Sold out

    Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (9.5" (240mm))

    Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (9.5" (240mm))

    From $279.99
    From $279.99
    Blade length:
  • Yoshihiro Kasumi Edosaki eel filet knife with light wood saya and black collar
    Sold out

    Yoshihiro Kasumi White Steel Edosaki Eel Filet knife

    Yoshihiro Kasumi White Steel Edosaki Eel Filet knife

    $289.99
    $289.99
    Blade length:
  • Traditional Japanese vegetable chef knife with white steel blade and rosewood handle

    Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    From $289.99
    From $289.99
    Blade length:
  • Paring knife with silver blade and dark wood handle, stamped blade logo visible.

    Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Paring Knife

    Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Paring Knife

    $289.99
    $289.99
    Blade length:
  • Polished stainless steel lockback folding pocket knife with purple abalone inlay handle

    Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE F)

    Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE F)

    $289.99
    $289.99
    Blade length:
  • Stainless steel lockback folding pocket knife with white handle and abalone inlay
    Sold out

    Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE G)

    Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE G)

    $289.99
    $289.99
    Blade length:
  • Japanese chef knife, silver blade with white howlite handle and ivory bolster
    Sold out

    Yoshihiro High Carbon Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 8.25" (210mm))

    Yoshihiro High Carbon Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 8.25" (210mm))

    $289.99
    $289.99
    Blade length:
  • Damascus gyuto and petty knives with ambrosia wooden handles and black bolster
    Sold out

    Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty (150mm) Ambrosia Handle Chefs Knife Set

    Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty (150mm) Ambrosia Handle Chefs Knife Set

    From $294.99
    From $294.99
  • Sashimi filet knife with light wood handle, silver blade, and black bolster

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    From $299.99
    From $299.99
    Blade length:
  • Damascus gyuto chef knife with hammered wavy blade pattern and dark wood handle
    Sold out

    Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty (150mm) Shitan Rosewood Handle Chefs Knife Set

    Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty (150mm) Shitan Rosewood Handle Chefs Knife Set

    From $299.99
    From $299.99
  • Japanese poultry boning knife with light magnolia handle and black collar, straight blade

    Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle

    Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle

    $299.99
    $299.99
    Blade length:
  • Left-handed deba fish fillet knife, white blade with dark shitan handle

    Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

    Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

    From $299.99
    From $299.99
    Blade length:
  • Stainless sujihiki slicer knife with dark patterned blade and black handle

    Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Sujihiki-Kiritsuke Slicer Knife

    Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Sujihiki-Kiritsuke Slicer Knife

    From $299.99
    From $299.99
    Blade length:
  • Hammered stainless gyuto knife with ocean blue handle, angled view

    Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5"

    Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5"

    $299.99
    $299.99
    Blade length:
  • Chef knife with silver damascus blade, white howlite handle and wooden sheath
    Sold out

    Yoshihiro Damascus Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 9.5" (240mm))

    Yoshihiro Damascus Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 9.5" (240mm))

    $299.99
    $299.99
    Blade length: