Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle
Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- Blade Hardness
- 62 HRC
- Stain Resistant
- No
- Saya Cover
- Free Magnolia Saya Cover Included
Full Specifications
Blade
- Knife Type
- Deba (Filet Knife)
- Primary Use
- Filleting & butchery (fish, poultry, meat)
- Blade Metal
- White Steel #2
- Grade
- Left-Handed Kasumi
- Construction
- Clad (San Mai)
- Blade Hardness
- 62 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Plain
- Stain Resistant
- No
Handle
- Handle Material
- Rosewood
- Handle Shape
- D-Shaped
- Bolster Material
- Ebony
- Tang Type
- Partial Tang
Product Details
The Left Handed Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its substantial heft allows it to easily cut through fish heads and bones, while the smaller pointed tip is perfect for delicately filleting flesh from the bones. Although the Deba knife excels in handling fish, it can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones.
Our handmade Yoshihiro Left Handed Kasumi knives are crafted with exceptional skill by our master artisans, delivering high-quality knives that offer remarkable performance and value. Made from White Steel #2, with a hardness rating of 62-63 on the Rockwell scale, these knives are forged with iron to create the stunning mist patterns known as Kasumi.
Each Yoshihiro Kasumi knife is a testament to unparalleled craftsmanship and performance, complemented by a traditional Japanese-style handcrafted Shitan wood handle designed specifically for left-handed users. The handle is beautifully affixed with a Water Buffalo horn bolster, enhancing both comfort and aesthetics. Additionally, each knife comes with a protective wooden sheath called a Saya, which safeguards the knife while adding to its visual appeal when not in use. Elevate your culinary experience with this exquisite blend of functionality and artistry.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.