Knife Style
What is a Sujihiki Slicer?
The Japanese sujihiki knife is ideal for smooth, precise cuts of meat and fish. Learn how it compares to a yanagi and how to choose, use, and care for one.
What is a Sujihiki Slicer?
The Japanese sujihiki knife is ideal for smooth, precise cuts of meat and fish. Learn how it compares to a yanagi and how to choose, use, and care for one.
What is a Nakiri Vegetable Knife?
The Nakiri knife—Japan’s go-to vegetable cutter. Learn its features, uses, and how it compares to the usuba. Shop handcrafted Yoshihiro Nakiri knives.
What is a Nakiri Vegetable Knife?
The Nakiri knife—Japan’s go-to vegetable cutter. Learn its features, uses, and how it compares to the usuba. Shop handcrafted Yoshihiro Nakiri knives.
What is an Usuba Vegetable Knife?
The usuba (薄刃包丁), meaning “thin blade knife,” is a traditional Japanese single-beveled vegetable knife designed for precise vegetable cutting, particularly for tasks like peeling, carving, and creating intricate garnishes. There...
What is an Usuba Vegetable Knife?
The usuba (薄刃包丁), meaning “thin blade knife,” is a traditional Japanese single-beveled vegetable knife designed for precise vegetable cutting, particularly for tasks like peeling, carving, and creating intricate garnishes. There...
What is a Santoku Knife?
Discover the Santoku knife: a versatile Japanese kitchen tool ideal for slicing, dicing, and chopping with precision. Learn about its key features, uses, and care.
What is a Santoku Knife?
Discover the Santoku knife: a versatile Japanese kitchen tool ideal for slicing, dicing, and chopping with precision. Learn about its key features, uses, and care.
What Is a Gyuto Chef’s Knife?
Discover the essentials of a chef’s knife, focusing on the Japanese Gyuto. Learn about its features, differences from Western knives, and why it's the perfect all-purpose tool for any kitchen.
What Is a Gyuto Chef’s Knife?
Discover the essentials of a chef’s knife, focusing on the Japanese Gyuto. Learn about its features, differences from Western knives, and why it's the perfect all-purpose tool for any kitchen.
What is a Bunka Knife?
Learn about the Bunka knife, a traditional Japanese kitchen tool with a reverse tanto tip for precision cutting. Explore how it compares to the Kiritsuke and its versatility in handling...
What is a Bunka Knife?
Learn about the Bunka knife, a traditional Japanese kitchen tool with a reverse tanto tip for precision cutting. Explore how it compares to the Kiritsuke and its versatility in handling...