Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Santoku

7" INOX AUS-10 Santoku Stainless Steel Multipurpose chef knife

Stainless steel finish

Double-edged blade

Full tang knife with high grade composite wood handle

Superior sharpness and edge retention

Handcrafted in Japan

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Inox Santoku is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.

HRC	61		Handle Material	Black Pakkawood
Grade	Inox		Bolster Material	Stainless Steel
Stain Resistant	Yes		Handle Shape	Western
Blade Material	AUS-10 Stainless Steel		Saya Cover	None
Edge Angle	Double Edged